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(Source: -allwehaveisnow, via infinityfashionandbeauty)
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Le Cuisine å la maison d’Antoine…
Breakfast: fresh white bread, jam or marmalade from my lovely friend, Stella, who makes all her own jam, and freshly poured apple juice
Elevenses: Grumpy Mule coffee with hot frothy milk and two sweet digestive biscuits
Supper: my own recipe Italian-style cottage pie topped with cheesy mash and baked until crisp
Sadly, a reduce posting this weekend due to a number of other projects. I’ll be food hunting next week
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Theme: Linear by Peter Vidani
